How to make the cocktail Ante
Cocktail glass:
Coupe
Created by:
Harry Craddock
Ante recipe
Ingredients
- 45 ml APPLE BRANDY
- 30 ml DUBONNET ROUGE
- 15 ml TRIPLE SEC
- 1 dash ANGOSTURA BITTER
- 1½ oz APPLE BRANDY
- 1 oz DUBONNET ROUGE
- ½ oz TRIPLE SEC
- 1 dash ANGOSTURA BITTER
Garnish
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:230 kcal
- Alcohol units:2.9 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom