How to make the cocktail Anejo Highball
Cocktail glass:
Collins glass
Created by:
Dale DeGroff
Anejo Highball recipe
Ingredients
- 45 ml DARK RUM
- 15 ml ORANGE CURACAO
- 7.5 ml FRESH LIME JUICE
- 2 dashes ANGOSTURA BITTER
- 60 ml GINGER BEER
- 1½ oz DARK RUM
- ½ oz ORANGE CURACAO
- ¼ oz FRESH LIME JUICE
- 2 dashes ANGOSTURA BITTER
- 2 oz GINGER BEER
Garnish
- ORANGE SLICE
- LIME WHEEL
Preparation
- Prepare the glass with some ice
- Pour all the ingredients except the last into the glass
- Top with Ginger Beer
- Stir gently
- Garnish and serve
Nutritional Info
- Calories:141 kcal
- Alcohol units:2.5 units
- ABV (Alcohol By Volume)~20%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States