How to make the cocktail Alabazam
Cocktail glass:
Coupe
Created by:
Leo Engel
Alabazam recipe
Ingredients
- 60 ml COGNAC
- 15 ml GRAND MARNIER
- 15 ml FRESH LEMON JUICE
- 15 ml SUGAR SYRUP
- 2 dash ANGOSTURA BITTER
- 2 oz COGNAC
- ½ oz GRAND MARNIER
- ½ oz FRESH LEMON JUICE
- ½ oz SUGAR SYRUP
- 2 dash ANGOSTURA BITTER
Garnish
- LEMON PEEL
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:227 kcal
- Alcohol units:3.1 units
- ABV (Alcohol By Volume)~29%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States