How to make the cocktail 1910

Name: How to Make the cocktail 1910 - Classic Recipe with Punt E Mes & Mezcal
Prep time: 2 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 30 ml punt e mes; 22.5 ml mezcal; 22.5 ml cognac; 15 ml maraschino liqueur; 2 dashes peychaud's bitters

DrySmokyIntense

Cocktail glass:

Coupe

Created by:

Unkown

2.7 (3 votes)

1910 recipe

Prep: 2 minTotal: 4 min

Ingredients

mloz

30 ml PUNT E MES
22.5 ml MEZCAL
22.5 ml COGNAC
15 ml MARASCHINO LIQUEUR
2 dashes PEYCHAUD'S BITTERS

1 oz PUNT E MES
¾ oz MEZCAL
¾ oz COGNAC
½ oz MARASCHINO LIQUEUR
2 dashes PEYCHAUD'S BITTERS

Garnish

MARASCHINO CHERRY

Preparation

Pour all the ingredients into a mixing glass filled with ice
Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
Strain into a chilled glass

Nutritional Info

Calories:174 kcal
Alcohol units:2.8 units
ABV (Alcohol By Volume)~32%

Dietary Info

VeganVegetarianGluten-freeDairy-free