Dubonnet was created in 1846 by Joseph Dubonnet, a Parisian wine merchant and chemist. The original purpose was to make quinine more palatable for the French Foreign Legion fighting in North Africa.
The recipe combines fortified wine, herbs, spices, and quinine, creating a distinctive aperitif that helped combat malaria while pleasing the palate. The brand gained prominence during the 1880s through innovative art nouveau posters by Jules Chéret.
The success led to rapid expansion, with Dubonnet becoming France's leading aperitif by the turn of the century.