Singapore's cocktail heritage began at the Raffles Hotel, birthplace of the Singapore Sling in 1915. The Long Bar established tropical cocktail traditions, while pioneers like 28 HongKong Street sparked a craft movement that positioned Singapore as Asia's cocktail capital.
Singapore: Where East Crafts Modern Excellence
From Chinatown shophouses to Marina Bay's glittering towers, Singapore's bars craft cocktails that showcase its position as Asia's crossroads. Bartenders blend local ingredients with global techniques, creating drinks that reflect the city's multicultural identity.
Singapore's cocktail identity mirrors its role as a global trading hub. Bartenders integrate Asian ingredients with international spirits, creating sophisticated interpretations that define modern Asian bartending.
The bars of Tanjong Pagar and Telok Ayer pioneer techniques celebrating regional flavors. Here, mixologists experiment with pandan, calamansi, and local spices, while exploring applications for traditional spirits like arrack.
Many venues work directly with regional farms and producers, highlighting Southeast Asian ingredients and seasonal tropical fruits.
A bit of history...
Did you know that...
The Singapore Sling wasn't just a cocktail - it was a social statement. Created by Ngiam Tong Boon at the Raffles Hotel's Long Bar, it allowed ladies to drink in public by disguising alcohol in a fruit juice appearance. The cocktail became a symbol of Singapore's cosmopolitan character.
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Ingredients & Spirits used locally
Calamansi
Pandan
Singapore sling bitters
Local pomelo
Ginger flower
Asian palm sugar
Cocktail Education in "Singapore"
Singapore offers specialized training combining Asian ingredients with global techniques.
Iconic Cocktail Bars in "Singapore"
Singapore's bar scene spans historic hotels to innovative craft cocktail venues. Here are the city's most notable establishments:
Future expectations...
Asian ingredients and time-honored spirits drive innovation across Singapore's bars. Watch for new interpretations of regional flavors and increased focus on Southeast Asian craft distillation.