The Vodka Sour is a contemporary adaptation of the traditional sour cocktail, offering a crisp and refreshing option for those who appreciate the clean profile of vodka. Its simplicity and versatility have made it a popular choice in bars and homes alike.
The Vodka Sour combines Vodka, freshly squeezed Lemon Juice, and Simple Syrup, shaken with ice and typically served in a rocks glass. The addition of Egg White is optional but recommended for a silky texture and frothy top. This cocktail balances the tartness of lemon with the smoothness of Vodka and the sweetness of syrup, creating a delightful drinking experience.
Traditionally, sours are a family of cocktails that blend a base spirit with citrus and a sweetener. This cocktail stands out for its neutral spirit base, allowing the citrus flavors to shine. It's an excellent choice for those who prefer a less assertive spirit, making it approachable for a wide range of palates.
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A harmonious balance of Vodka, zesty lemon, and a touch of sweetness.
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Did you know that Vodka Sour...
While not as historically entrenched as other sours, the Vodka Sour has gained popularity for its adaptability and ease of preparation, becoming a staple in modern mixology.
Who invented this cocktail
The exact origins of the Vodka Sour are unclear, but it emerged as vodka became a dominant spirit in the mid-20th century, adapting the classic sour template to suit contemporary tastes.
The origin and history of "Vodka Sour"
Sour cocktails have been a part of mixology since the mid-19th century, traditionally made with spirits like whiskey or gin. As vodka's popularity surged in the 20th century, bartenders began substituting it into classic recipes, leading to the creation of the Vodka Sour. This adaptation reflects the evolving preferences of drinkers and the versatility of vodka as a base spirit.
The Vodka Sour's rise in popularity coincided with the global vodka craze, where the spirit's neutral profile appealed to a broad audience. Its simplicity and the balance of flavors have solidified its place in the cocktail repertoire, offering a modern twist on a timeless formula.
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Bartender Tips for making the perfect "Vodka Sour"
To craft the perfect Vodka Sour, consider these tips:
Use freshly squeezed Lemon Juice to ensure vibrant citrus flavor.
Adjust the Simple Syrup to your preferred sweetness level.
Incorporate an Egg White for a creamy texture and appealing froth.
Shake vigorously to properly mix and chill the ingredients.
Garnish with a Lemon Wheel or Cherry for a classic presentation.
Vodka Sour recipe
Prep: 3 minTotal: 5 min
Ingredients
60 ml VODKA
30 ml FRESH LEMON JUICE
15 ml SUGAR SYRUP
2 dashes ANGOSTURA BITTER
15 ml EGG WHITE
2 oz VODKA
1 oz FRESH LEMON JUICE
½ oz SUGAR SYRUP
2 dashes ANGOSTURA BITTER
½ oz EGG WHITE
Garnish
LEMON WHEEL
MARASCHINO CHERRY
Preparation
Add all the ingredients into a cocktail shaker filled with ice
Shake well till all ingredients are fully blended
Strain into a chilled glass
Garnish and serve
Nutritional Info
Calories:195 kcal
Alcohol units:2.5 units
ABV (Alcohol By Volume)~21%
Dietary Info
Gluten-freeDairy-free
"Vodka Sour" Variations
Add a splash of Fruit Liqueur (e.g., raspberry or peach) for a flavored twist.
Infuse the simple syrup with Herbs like basil or rosemary to introduce herbal notes.
Replace lemon juice with Lime Juice for a slightly different citrus profile.
Top with a splash of Club Soda to create a Vodka Sour Spritz.
Use Flavored Vodka (e.g., citrus or berry) to enhance the fruitiness of the cocktail.
The Vodka Sour's blend of simplicity and adaptability makes it a delightful choice for both novice and seasoned cocktail enthusiasts. Its balanced flavors and smooth finish ensure it remains a contemporary favorite in the world of mixed drinks.
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Current Comments: 2
Grace Martin
Jul 31, 2024
A bit too sweet for my liking, but the lemon juice cuts through nicely.
Jacob Lee
Jul 24, 2024
A classic sour with a nice balance of vodka and lemon. The egg white gives it a smooth texture.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
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Current Comments: 2