Sour cocktails have been a part of mixology since the mid-19th century, traditionally made with spirits like whiskey or gin. As vodka's popularity surged in the 20th century, bartenders began substituting it into classic recipes, leading to the creation of the Vodka Sour. This adaptation reflects the evolving preferences of drinkers and the versatility of vodka as a base spirit.
The Vodka Sour's rise in popularity coincided with the global vodka craze, where the spirit's neutral profile appealed to a broad audience. Its simplicity and the balance of flavors have solidified its place in the cocktail repertoire, offering a modern twist on a timeless formula.
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