The Vesper, famously ordered by James Bond in Ian Fleming's Casino Royale, is a sophisticated and potent cocktail that combines gin, vodka, and Lillet Blanc. Its unique blend of spirits and fortified wine creates a complex and memorable drinking experience.
The Vesper combines Gin, which provides a botanical base; Vodka, which adds strength and smoothness; and Lillet Blanc, a French aperitif wine that contributes floral and honeyed notes. The original recipe also called for Kina Lillet, which is no longer produced (it was replaced by Lillet Blanc). The cocktail is shaken until well-chilled and then strained into a cocktail glass. A Lemon Peel is used as a garnish, adding a touch of citrus aroma and visual appeal.
The combination of Gin and Vodka creates a potent base, while the Lillet Blanc adds a subtle sweetness and floral aroma that balances the strength of the spirits. The lemon peel provides a refreshing citrus note that complements the other ingredients.
The Vesper is typically served in a cocktail glass or coupe. Its association with James Bond has made it a popular choice for cocktail enthusiasts and those seeking a classic and sophisticated drink.
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The Vesper is a classic cocktail known for its complex flavor profile and association with James Bond.
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Did you know that Vesper...
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini.
Who invented this cocktail
The Vesper was invented by James in Ian Fleming's 1953 novel Casino Royale. While it's a fictional creation, it became a real-world cocktail enjoyed by many.
The origin and history of "Vesper"
The Vesper's history is inextricably linked to Ian Fleming's Casino Royale. The cocktail is ordered by Bond in the novel and named after Vesper Lynd, a double agent he falls in love with.
The drink's popularity in the book led to its adoption in the real world, becoming a classic cocktail in its own right. The original recipe called for Kina Lillet, which was later reformulated and became Lillet Blanc, leading to slight variations in the cocktail's flavor over time.
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Bartender Tips for making the perfect "Vesper"
Want to make a Vesper at home? Here are a few tips:
Use a good quality gin and vodka for the best flavor.
Chill your cocktail glass before serving.
Express the oils from the lemon peel over the drink before discarding it.
Vesper recipe
Prep: 3 minTotal: 5 min
Ingredients
75 ml DRY GIN
30 ml VODKA
15 ml LILLET BLANC
2½ oz DRY GIN
1 oz VODKA
½ oz LILLET BLANC
Garnish
LEMON TWIST
Preparation
Pour all the ingredients into a mixing glass filled with ice
Stir gently till all ingredients have blended
Fine strain into the chilled glass
Add garnish
Nutritional Info
Calories:245 kcal
Alcohol units:4.5 units
ABV (Alcohol By Volume)~37%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom
"Vesper" Variations
Due to the unavailability of Kina Lillet, some bartenders experiment with adding a small amount of quinine or other bittering agents to Lillet Blanc to more closely approximate the original flavor.
The Vesper is a classic and sophisticated cocktail with a rich history and a strong association with James Bond. Its unique blend of spirits and fortified wine makes it a memorable and enjoyable drink for any cocktail enthusiast.
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Current Comments: 2
michael123
May 27, 2024
Strong but not overpowering. Lillet Blanc adds a nice touch without stealing the show.
Sofia Kim
May 20, 2024
Smooth blend of flavors. The lemon twist really enhances the overall taste.
Leave a comment
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Current Comments: 2