Three Dots and a Dash isn’t just a cocktail; it’s a story in a glass. Created during the Second World War, its name symbolizes the Morse code for ‘V,’ meaning victory. With every sip, you’re celebrating a rich history and bold flavours.
The Three Dots and a Dash cocktail is a tropical treasure crafted with Rum, Honey Syrup, Falernum, and fresh Lime Juice, alongside a hint of Allspice Dram and Orange Curaçao. This balanced blend is topped with a splash of Angostura Bitters for a finishing touch.
Garnished with three cherries and a pineapple spear arranged in a Morse code-inspired design, this drink not only tastes incredible but looks stunning too. Its bright, tangy, and slightly spicy profile embodies the spirit of tiki culture, transporting you to an island paradise with every sip.
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a tropical blend of sweet, citrus, and spice in perfect harmony.
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Did you know that Three Dots and a Dash...
... was created as a tribute to Allied victory in World War II, making it a cocktail with a historical edge?
Who invented this cocktail
Ernest Gantt (Don the Beachcomber), during World War II.
The origin and history of "Three Dots and a Dash"
Three Dots and a Dash was created by Ernest Gantt, better known as Don the Beachcomber, during the Second World War. A pioneer of tiki culture, Gantt designed the cocktail as a celebratory toast to the Allied victory, incorporating tropical ingredients that were emblematic of his signature style.
The drink’s name, ‘Three Dots and a Dash,’ represents the Morse code for the letter ‘V,’ symbolizing victory. Over the decades, it has become a staple of tiki bars, known for its unique blend of sweetness, spice, and tropical flair. Today, it remains a popular choice for those looking to toast to triumph and good times.
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Bartender Tips for making the perfect "Three Dots and a Dash"
To make the perfect Three Dots and a Dash, try these tips:
Use a high-quality Rum blend to balance the sweet and spicy notes.
Freshly squeezed Lime Juice enhances the drink’s tropical character.
Shake vigorously with ice to ensure proper dilution and chill.
Arrange the garnish in the Morse code pattern for an authentic presentation.
Serve in a tiki glass or carved pineapple for added flair.
Three Dots and a Dash recipe
Prep: 3 minTotal: 5 min
Ingredients
45 ml RHUM AGRICOLE
15 ml AGED RUM
7.5 ml FALERNUM
7.5 ml ALLSPICE DRAM
15 ml FRESH LIME JUICE
15 ml ORANGE JUICE
15 ml HONEY SYRUP
Top with CRUSHED ICE
1 dash ANGOSTURA BITTER
1½ oz RHUM AGRICOLE
½ oz AGED RUM
¼ oz FALERNUM
¼ oz ALLSPICE DRAM
½ oz FRESH LIME JUICE
½ oz ORANGE JUICE
½ oz HONEY SYRUP
Top with CRUSHED ICE
1 dash ANGOSTURA BITTER
Garnish
PINEAPPLE SLICE
MARASCHINO CHERRIES
Preparation
Add all the ingredients into a blender with ice
Flash blend and pour all content into the glass
Add more ice till glass is filled
Garnish and serve
Nutritional Info
Calories:222 kcal
Alcohol units:2.7 units
ABV (Alcohol By Volume)~22%
Dietary Info
Gluten-free
Country of origin: United States
"Three Dots and a Dash" Variations
Replace Rum with Spiced Rum for a bolder flavour.
Add a splash of Passion Fruit Syrup for extra tropical sweetness.
Use Grapefruit Juice instead of Lime Juice for a tangier twist.
Top with sparkling water for a lighter, effervescent version.
Serve in a coconut shell for a truly exotic experience.
Three Dots and a Dash is more than a cocktail; it’s a celebration of victory and tropical indulgence. Raise your glass and toast to the good times ahead!
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Current Comments: 2
Roberto Fulci
Jun 21, 2024
Making your own allspice dram dramatically improves the drink. Fresh pressed orange juice makes a huge difference vs store-bought. Hamilton 151 adds amazing depth as the aged rum.
Emma T.
Jun 20, 2024
The split base of rhum agricole and aged rum is brilliant. Try using Smith & Cross for extra funk. Honey syrup ratio is crucial - 2:1 gives better texture than standard 1:1.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
Your email address will not be published. Required fields are marked *
Current Comments: 2