Introduced at the Caribe Hilton in San Juan, the Piña Colada quickly won over visitors longing for something refreshing. Legend says Ramón ‘Monchito’ Marrero spent months perfecting the right combo of Rum, coconut, and pineapple. Since the 1950s, it has climbed in popularity, spreading across bars worldwide and becoming an icon of tropical relaxation.
Piña Colada: Tropical Escape of waves and breeze
Have you ever imagined sipping on a taste of the beach right at home? The Piña Colada, created by Ramón ‘Monchito’ Marrero, is all about sun-soaked relaxation and easygoing vibes. With its smooth mix of Rum, Coconut Cream, and Pineapple Juice, this classic truly feels like a little vacation in a glass.
The Piña Colada might be the very definition of a carefree tropical drink. Its key ingredients are Rum, Coconut Cream, and Pineapple Juice, all combined to form a frothy, silky texture that goes down smoothly. The Rum brings a soft, warming kick, while the coconut cream adds a velvety richness. Pineapple Juice brings refreshing tang and that beloved fruity pop. Taken together, they create a sweet but not overpowering cocktail that tastes like sunshine.
Visually, it’s often served in a tall glass, showing off its pale, creamy colour. A garnish of a pineapple wedge or a Maraschino Cherry on top signals the delightful blend of sweet and tangy inside. Though it’s undeniably indulgent, the Piña Colada’s light-hearted charm has helped it remain a go-to option for beach bars and fancy lounges alike. It’s also part of the IBA official cocktail list, signifying its well-earned global status.
Whether you’re enjoying it on a sandy shore or in your living room, the Piña Colada delivers a laid-back taste of island life. Its comforting balance of creaminess and tropical fruit invites you to slow down, take a sip, and imagine you’re listening to gentle waves. No wonder it has endured for decades as a symbol of laid-back escape—one sip can make you forget the bustle of daily life.
a chilled swirl of coconut sweetness and bright tropical tang.
Did you know that Piña Colada...
... became the official drink of Puerto Rico in 1978, honouring its origins?
Who invented this cocktail
The Piña Colada was crafted by Ramón ‘Monchito’ Marrero in Puerto Rico in the mid-1950s, aiming to delight hotel guests.
The origin and history of "Piña Colada"
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Bartender Tips for making the perfect "Piña Colada"
- Choose a smooth, light Rum so other flavours shine through.
- Use thick Coconut Cream to achieve a rich, velvety mouthfeel.
- Opt for fresh Pineapple Juice for a brighter, more authentic tang.
- Blend with ice for a creamy yet lightly frozen consistency.
- Garnish with a pineapple slice or cherry for that vacation vibe.
Piña Colada recipe
Ingredients
- 60 ml WHITE RUM
- 45 ml COCONUT CREAM
- 60 ml PINEAPPLE JUICE
- 4-5 cubes ICE
- 2 oz WHITE RUM
- 1½ oz COCONUT CREAM
- 2 oz PINEAPPLE JUICE
- 4-5 cubes ICE
Garnish
- PINEAPPLE SLICE
- COCKTAIL CHERRIES
Preparation
- Add all the ingredients into a blender with ice
- Blend until smooth
- Pour into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:312 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~15%
Dietary Info
"Piña Colada" Variations
- Spiced Colada – Adds a dash of Spiced Rum for extra warmth and cinnamon notes.
- Colada Float – Tops the drink with a bit of overproof Rum for a strong finish.
- Tropical Colada – Mixes in Mango or Passion Fruit pulp for a fruit-forward twist.
- Skinny Colada – Uses lighter coconut milk and reduced sugar for fewer calories.
- Blue Colada – Swaps plain Rum for Blue Curaçao and cuts back on the pineapple for a striking colour.
Let each sip of the Piña Colada transport you to a breezy paradise. With its smooth mix of coconut, pineapple, and gentle Rum, this classic is as comforting as it is fun. Whether savoured poolside or at your kitchen table, you’ll find a tropical retreat in every glass.
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