The origins of this drink trace back to the tranquil shores of the British Virgin Islands, where it quickly won the hearts of sun-soaked travelers. Though it started as a local specialty, word spread far beyond the Caribbean, partly thanks to its fun name and full-bodied tropical taste.
By the 1980s, adventurous bartenders worldwide were shaking up versions of this creamy, rum-forward delight. Today, it remains a hallmark of island relaxation, bridging the gap between casual beach bars and at-home cocktail experiments for anyone yearning for a slice of paradise.
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