Elevated Elegance: The 'Aviation'

Fancy something that once vanished from bar menus only to come back in a swirl of soft purple? The Aviation soared into popularity thanks to its playful combination of Gin, Lemon Juice, and a captivating floral note. This tipple delivers a subtle aromatic bouquet that feels both nostalgic and novel. Let’s uncover how a century-old masterpiece, almost lost to time, still manages to fascinate modern palates.

The Aviation is a dreamy pour that brims with a delicate balance of tart, sweet, and floral nuances. Its core flavour arises from the juniper undertones of Gin, tangy brightness from freshly squeezed Lemon Juice, and the subtle sweetness of Maraschino Liqueur. Yet the real showstopper is Crème de Violette, lending that gentle pastel hue many enthusiasts describe as sky-like or even slightly lavender.

Its appearance is undeniably intriguing. When held up to the light, the pale lilac shimmer can be both surprising and utterly charming. Once garnished with a thin slice of Lemon peel or a Maraschino Cherry, the cocktail strikes a picture-perfect contrast in the glass.

Taste-wise, expect a crisp, citrus-forward zing blended with a faint floral whisper, all smoothed out by the almond-like dimension of Maraschino Liqueur. The experience is neither overly sweet nor overtly bitter. Instead, it toes the line between fruity tartness and aromatic refinement.

Beyond its captivating look, The Aviation has found a steady following in upscale bars. Whether sipped as an aperitif or as a refined evening indulgence, it stands out from the moment you spot its hue. Interestingly, it’s officially recognised by the IBA, celebrating its classic status and ensuring it remains in the repertoire of bartending professionals.

In today's world, with an abundance of well-crafted spirits and liqueurs, The Aviation has soared back into the spotlight, and for excellent reason.