Sea Breeze: Your Summer Refreshing Cocktail Recipe

Picture this: you’re lounging by the pool, sun kissing your skin, and a cool drink in hand that tastes like a salty breeze. Enter the Sea Breeze—a cocktail that’s been fooling people into thinking it’s an ’80s invention, when really, it’s been around since your grandparents were young. This drink is all about simplicity, sunshine, and a splash of retro charm.

This member of the Cape Cod cocktail family combines Vodka, Cranberry Juice, and Grapefruit Juice into a tart, pink-hued refresher. Its name perfectly captures its coastal vibe—like sipping ocean air from a glass. While not as flashy as its cousin Sex on the Beach, it’s a daytime favorite for its crisp balance of sweet and sour.

The cocktail’s popularity exploded in the 1970s alongside other ‘Breeze’ drinks, particularly in the United States where beach culture thrived. The IBA (International Bartenders Association) later added it to their official list, solidifying its classic status. At 12-15% ABV, it’s lighter than a Martini but still delivers a subtle kick—ideal for poolside lounging or brunch.

Visually, it’s a stunner: layers of ruby cranberry and pale grapefruit juice create a sunset effect in a tall Highball Glass, usually garnished with a lime wedge. The taste? Imagine biting into a ripe grapefruit while standing knee-deep in cranberry bogs—sharp, fruity, and just bitter enough to feel grown-up. Served over ice, it’s designed for slow sipping as the cubes melt and mellow the tartness.

Preparation couldn’t be simpler—shake or stir the ingredients, pour over ice, and garnish. No fancy techniques needed. While it shines brightest in summer, its refreshing profile works year-round. Bonus points? It pairs perfectly with seafood and salads, making it a versatile choice for everything from beach picnics to rooftop parties.