Pink Lady: A Classic with a Rosy Hue

BY: Aime Patel

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updated 24 Feb 2024

Looking for a cocktail that's both elegant and easy to enjoy? Look no further than the Pink Lady. This classic drink is known for its beautiful pink hue and smooth, slightly sweet flavor. It's a perfect choice for any occasion, from a casual gathering to a special celebration.

This cocktail is a delicate balance of sweet, tart, and smooth flavors. The Gin provides a botanical base, while the Applejack adds a fruity depth. The Lemon Juice contributes a refreshing tartness, and the Grenadine gives the drink its signature pink color and a touch of sweetness. An Egg White (optional) creates a smooth and frothy texture.

It’s neither too tart nor too sweet—just a great, balanced mix with a pleasant, fruity finish. The type of Gin used can subtly influence the flavor profile. A London Dry Gin will provide a drier base, while a more floral or citrus-forward Gin will complement the fruity notes of the Applejack.

It’s usually served in a chilled coupe or cocktail glass. Think pastel pink liquid with a frothy top if egg white is used. Classy, yet approachable, this cocktail is excellent as an aperitif or a light after-dinner drink.

Since it's a relatively light and smooth drink, it’s easy to enjoy. It's also a great choice for those who appreciate classic cocktails with a touch of elegance. Its history is tied to the theatre and stage.

It was popular in the early 20th century, and it was even mentioned in the 1930 Savoy Cocktail Book.

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A balanced and easy-to-drink cocktail with a hint of sweetness.

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Did you know that Pink Lady...

The Pink Lady cocktail appears in the 1937 movie Topper starring Cary Grant and Constance Bennett. The Pink Lady was a popular cocktail at the time, especially for American women who enjoyed partying after Prohibition was repealed.

Who invented this cocktail

The Pink Lady was invented by Jacques Straub and first appeared in his 1913 publication of Manual of Mixed Drinks. It was originally a tart and fruity sour made with a unique combination of Gin and Apple Brandy.

The origin and history of "Pink Lady"

The Pink Lady's history is intertwined with the early 20th century and the world of theatre. While some associate its name with the 1911 Broadway musical 'The Pink Lady,' the cocktail predates it, appearing in Jacques Straub's 1913 manual.

The drink gained popularity during the Prohibition era in the 1920s, when sweeter cocktails were favored to mask the taste of less refined spirits. It also has a connection to 'Pink Gin,' a popular mixture of Gin and Angostura bitters dating back to the late 18th century. Its presence in the 1930 Savoy Cocktail Book solidified its status as a classic.

Like many classic cocktails, the Pink Lady's popularity waned in the mid-20th century. However, it has experienced a resurgence in recent years as part of the renewed interest in classic mixology. Its elegant appearance and balanced flavor continue to appeal to modern drinkers.

Bartender Tips for making the perfect "Pink Lady"

To make the perfect Pink Lady, try these tips:

Use fresh lemon juice for the best flavor.
If using egg white, dry shake all ingredients without ice first, then shake again with ice for a better froth.
Adjust the amount of grenadine to control the sweetness and color.
Chill your glass before serving to keep the drink cool.
A few drops of aromatic bitters can add an extra layer of complexity.

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"Pink Lady" Variations

Clover Club: A similar cocktail that uses raspberry syrup instead of grenadine.
Royal Clover Club: Adds a splash of Champagne to the Clover Club.
Pink Gin: A much simpler drink consisting of Gin and Angostura bitters.

The Pink Lady is a classic cocktail that continues to charm with its elegant appearance and balanced flavor. It’s a perfect choice for those who appreciate a smooth, slightly sweet, and visually appealing drink. If you haven't tried it yet, give this rosy classic a try.

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Current Comments: 2

Grace Martin

30 Nov 2024

Creamy texture with a delightful sweetness.

Lucas V.

24 Oct 2024

Light and frothy, perfect for brunch gatherings.