The Montenegroni's history is tied to the history of the Negroni itself, which is believed to have originated in Florence, Italy, in the early 20th century. The substitution of Campari for Amaro Montenegro is a more recent development, reflecting the growing interest in amari and the desire for more nuanced and balanced cocktails. This variation showcases how classic cocktails can be reinterpreted to create new and exciting flavor experiences.
Montenegroni: A Refined Amaro-Based Cocktail
The Montenegroni is a sophisticated variation on the classic Negroni, substituting Campari with the smoother, more complex Amaro Montenegro. This substitution results in a gentler bitterness and a more rounded flavor profile, making it an excellent choice for those who find the classic Negroni too intense.
The Montenegroni features Amaro Montenegro, an Italian amaro created in Bologna in 1885 by Stanislao Cobianchi. This amaro is made from a secret blend of 40 botanicals, including sweet and bitter oranges, petitgrain, coriander seeds, and cloves. It is combined with Gin, which provides a botanical backbone, and Sweet Vermouth, which adds sweetness and depth.
The Amaro Montenegro brings a unique blend of sweet, bitter, and citrusy notes to this cocktail. Its gentler bitterness compared to Campari creates a smoother and more approachable drink, while its complex botanical profile adds layers of flavor that complement the Gin and Sweet Vermouth.
Like other amari, Amaro Montenegro is traditionally enjoyed as a digestif, often after a meal. However, its use in cocktails like the Montenegroni showcases its versatility and allows it to be enjoyed in different contexts. The Montenegroni is typically served in an old-fashioned glass over a large ice cube and garnished with an orange peel.
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The Montenegroni offers a balanced and complex flavor profile, showcasing the unique character of Amaro Montenegro.
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Did you know that Montenegroni...
The Montenegroni provides a softer, more approachable take on the classic Negroni, highlighting the versatility of amari in modern cocktails.
Who invented this cocktail
The Montenegroni is a modern variation on the classic Negroni. The exact origin and creator of this specific variation are not widely documented.
The origin and history of "Montenegroni"
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Bartender Tips for making the perfect "Montenegroni"
Want to make a Montenegroni at home? Here are a few tips:
- Use a good quality Gin and Sweet Vermouth to complement the Amaro Montenegro.
- Use a large ice cube to minimize dilution.
- Express the oils from an orange peel over the drink and use it as a garnish for added aroma and flavor.
Montenegroni recipe
Prep: 3 minTotal: 5 min
Ingredients
- 30 ml DRY GIN
- 30 ml AMARO MONTENEGRO
- 30 ml SWEET RED VERMOUTH
- 1 oz DRY GIN
- 1 oz AMARO MONTENEGRO
- 1 oz SWEET RED VERMOUTH
Garnish
- ORANGE TWIST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:178 kcal
- Alcohol units:2.3 units
- ABV (Alcohol By Volume)~26%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Italy
"Montenegroni" Variations
- Replace the Amaro Montenegro with Campari to make the original Negroni.
- Replacing Amaro Montenegro with Fernet-Branca creates a Hanky Panky
The Montenegroni offers a sophisticated and approachable twist on the classic Negroni. Its balanced flavor profile and unique use of Amaro Montenegro make it a must-try for any cocktail enthusiast.
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