The Mint Julep is a timeless classic, a refreshing blend of Bourbon, fresh Mint, Sugar, and Crushed Ice, deeply entwined with Southern culture and tradition.
The Mint Julep is a real study in contrasts: the bold warmth of Bourbon meets the icy chill of Crushed Ice, while the bright, herbaceous notes of fresh Mint are intertwined with a touch of Sugar. The result is a uniquely refreshing and invigorating experience, especially welcome in the Southern heat.
The quality of the ingredients is paramount: good quality Bourbon is necessary, as is fresh Mint-muddled gently to release its aromatic oils without bruising. Finely crushed Ice is necessary to achieve the signature frosty texture.
It traditionally should be doled out in a chilled silver or pewter julep cup in such a fashion that a consumer can slowly sip it while the flavors marry with the meltdown of the ice. Some believe the silver contributes to a peculiar taste of the drink.
The Mint Julep also graced the screen, in movies such as Goldfinger, 1964; Gone With the Wind, 1939; and Django Unchained, thus placing it in pop culture.
Since 1938, the official drink of the Kentucky Derby, over 120,000 Mint Juleps are served during the race weekend alone. This cocktail is steeped in American sporting and social culture. Churchill Downs serves the Mint Julep in souvenir glasses at the Kentucky Derby. Each year a new commemorative glass is produced with the names of all the previous Derby winners.
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A frosty, aromatic treat that's a Southern tradition and a real crowd-pleaser.
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Did you know that Mint Julep...
The Mint Julep was one of the first cocktails to be served with ice, a luxury in the early 19th century.
Who invented this cocktail
Jasper Crouch, a Free Person of Color from Richmond, is recognized as one of the early masters of the Mint Julep in the early 19th century.
The origin and history of "Mint Julep"
The Mint Julep's origins can be traced to the 'julab,' an Arabic drink made with rose petals and water. This medicinal beverage traveled through Europe, evolving along the way, before arriving in the American South.
The word 'julep' comes from the Persian word golâb, meaning 'rose water', tracing its lineage to medicinal drinks flavored with floral extracts and herbs.
In the 1830s in New York, a variation known as the 'hailstone' or 'hailstorm' julep emerged, featuring small pieces of pounded ice.
Its association with horse racing grew throughout the 19th century, culminating in its official adoption by the Kentucky Derby in 1938.
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Bartender Tips for making the perfect "Mint Julep"
To make the perfect Mint Julep, try these tips:
Use high-quality Bourbon for the richest flavor profile.
Gently muddle fresh Mint to release its oils without bruising the leaves.
Use finely crushed Ice to achieve the signature frosty texture.
Chill your silver or pewter julep cup thoroughly before serving.
Garnish with a fresh Mint sprig and a dusting of powdered Sugar (optional).
Do not stir the drink after adding the Bourbon to prevent over-dilution.
Mint Julep recipe
Prep: 3 minTotal: 5 min
Ingredients
60 ml BOURBON
10 ml SUGAR SYRUP
10-12 MINT LEAVES
2 dashes ANGOSTURA BITTER
2 oz BOURBON
⅓ oz SUGAR SYRUP
10-12 MINT LEAVES
2 dashes ANGOSTURA BITTER
Garnish
MINT SPRIG
Preparation
Gently muddle the Mint leaves with the Syrup inside a Julep or rocks glass
Add the Bourbon and some crushed Ice
Stir all well adding more ice till glass is filled
Garnish and serve
Nutritional Info
Calories:163 kcal
Alcohol units:2.5 units
ABV (Alcohol By Volume)~36%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States
"Mint Julep" Variations
Try using Rye Whiskey for a spicier alternative to Bourbon.
Experiment with different Mint varieties, such as Kentucky Colonel or chocolate Mint, for unique flavor twists.
Add a dash of aromatic bitters for added complexity.
Create a refreshing non-alcoholic version by using mint-infused simple syrup and omitting the Bourbon.
The Mint Julep's enduring appeal lies in its perfect balance of flavors and its rich history. From its medicinal origins to its status as a symbol of Southern hospitality and a beloved Derby tradition, the Mint Julep remains a timeless classic enjoyed around the world.
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Current Comments: 2
Emma123
Sep 4, 2024
A classic Mint Julep that never fails to impress. The bourbon and mint blend seamlessly.
Noah R.
Aug 4, 2024
The Mint Julep is incredibly refreshing. The mint leaves are perfectly muddled, giving a crisp finish.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
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Current Comments: 2