The Irish Coffee is a real delight of flavors and textures: smooth, warming notes of Irish Whiskey perfectly combine with rich, roasted aromas, strong tastes of hot freshly brewed Coffee, and a touch of Sugar adding subtle sweetness to balance the strength of whiskey and the bitterness of coffee. The light, whipped Cream sits gently atop the liquid, creating a silken surface that offers a refreshing temperature contrast to the piping hot coffee-perfect balance for the palate and senses.
This drink is easy to make at home: few ingredients are required, along with minimal bar tools. Use quality Irish whiskey and fresh coffee. The cream should be whipped only lightly; just enough to thicken it, so that it floats nicely on top. Perfect floating does take a bit of practice, but well worth the results of appearance and added drinking pleasure.
This cocktail is a moderately strong drink. It all depends, of course, on how heavy your hand is with the Irish whiskey addition. It is normally consumed after dinner, on a cold day to warm up, or at any social gathering that calls for comforting drinks. Of course, it is very popular in Ireland and the United States, especially on St. Patrick's Day. It is also drunk in many European countries and anywhere in the world where someone fancies a warming pick-me-up.
It is balanced, fairly sweet, somewhat bitter, and warm. The whiskey gives a nice, tingling burn that's smoothed over rather well by the sweetness from the sugar and cream. The coffee brings forth a deep, roasted flavor that balances with the whiskey quite nicely.
Irish coffee is also featured in several movies such as The Love Bug 1968, Yours, Mine and Ours 1968, Cheyenne Warrior 1994, among many others, making it even more of a popular culture icon.
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