The Hugo Spritz, a relatively recent addition to the world of cocktails, has quickly gained popularity for its light, refreshing, and floral character. Originating in South Tyrol, Italy, this drink is a perfect aperitivo for warm weather or any occasion where a light and bubbly beverage is desired.
The Hugo Spritz is a simple yet elegant cocktail composed of Prosecco, an Italian sparkling wine that provides the bubbly base; St-Germain Elderflower Liqueur, which contributes a distinct floral sweetness; and Flavored Soda (usually soda water or sparkling water), which adds further effervescence and dilutes the sweetness to create a more balanced drink. A fresh Mint Sprig is used as a garnish, adding a touch of herbaceous aroma and visual appeal.
The Prosecco gives the Hugo Spritz its light and bubbly texture, while the St-Germain contributes a delicate floral sweetness reminiscent of Elderflowers. The soda water adds further refreshment and helps to balance the sweetness of the liqueur. The mint sprig provides a refreshing aroma that complements the other ingredients.
This cocktail is typically served in a large wine glass or a spritz glass filled with ice. Its light and refreshing nature makes it an ideal aperitivo, perfect for enjoying before a meal or on a warm afternoon.
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The Hugo Spritz is a modern classic known for its refreshing blend of floral, sweet, and bubbly notes.
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Did you know that Hugo Spritz...
The Hugo Spritz is a testament to the fact that simple combinations of high-quality ingredients can create truly exceptional and refreshing drinks.
Who invented this cocktail
The Hugo Spritz was created in 2005 by Roland Gruber, a bartender in Naturns - South Tyrol, Italy, as an alternative to the Aperol Spritz.
The origin and history of "Hugo Spritz"
The Hugo Spritz, created in 2005 by Roland Gruber in Naturns, South Tyrol, Italy, quickly became popular throughout Italy and other parts of Europe. Its refreshing and light profile made it a perfect fit for the growing popularity of spritz cocktails.
The drink’s success can be attributed to its simple recipe, use of readily available ingredients, and its appeal as a light and refreshing alternative to other, more bitter aperitivi.
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Bartender Tips for making the perfect "Hugo Spritz"
Want to make a Hugo Spritz at home? Here are a few tips:
Use chilled Prosecco and soda water for maximum refreshment.
Gently muddle a few mint leaves in the glass before adding the other ingredients to release their aroma.
Adjust the amount of soda water to your preference for sweetness and dilution.
Hugo Spritz recipe
Prep: 3 minTotal: 5 min
Ingredients
75 ml PROSECCO
30 ml ST-GERMAIN ELDERFLOWER LIQUEUR
30 ml FLAVOURED SODA
2½ oz PROSECCO
1 oz ST-GERMAIN ELDERFLOWER LIQUEUR
1 oz FLAVOURED SODA
Garnish
MINT SPRIG
Preparation
Prepare the glass with some ice
Pour all the ingredients into the glass
Stir gently
Garnish and serve
Nutritional Info
Calories:137 kcal
Alcohol units:1.5 units
ABV (Alcohol By Volume)~11%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Italy
"Hugo Spritz" Variations
Some variations use a slice of lime or lemon in addition to or instead of the mint sprig.
Some people prefer to use a slightly sweeter sparkling wine instead of Prosecco.
The Hugo Spritz is a delightful and easy-to-make cocktail that is perfect for any occasion where a light, refreshing, and floral drink is desired. Its simple yet elegant combination of ingredients makes it a modern classic.
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Current Comments: 2
Benjamin T.
Jun 10, 2024
The mint really gives it a fresh finish. Great choice for a brunch!
Olivia P.
Jun 3, 2024
Light and bubbly, perfect for relaxing on a sunny day.
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Current Comments: 2