The Brandy Alexander is a rich, creamy cocktail that combines the warmth of brandy with the sweetness of chocolate. This smooth drink is perfect for dessert lovers who enjoy a touch of alcohol in their after-dinner treats. It's a classic choice for those looking to indulge in something both delicious and sophisticated.
The Brandy Alexander is a decadent dessert cocktail that belongs to the cream cocktail family. This drink is officially recognized by the International Bartenders Association (IBA), cementing its status as a classic.
Originally a variation of the gin-based Alexander cocktail, the Brandy Alexander swaps Gin for Cognac or brandy, creating a richer, more complex flavor profile. The other key ingredients are Crème de Cacao (a chocolate-flavored liqueur) and Cream, which combine to create its signature velvety texture and indulgent taste.
When you take a sip, you're greeted with the warmth of the brandy, followed by the sweet, chocolatey notes of the crème de cacao, all wrapped up in the smooth, creamy finish. It's like a boozy chocolate milkshake for grown-ups!
The Brandy Alexander typically has an ABV around 20%, making it a moderately strong cocktail. Its appearance is simple yet elegant - a creamy, light brown color that's often garnished with a sprinkle of nutmeg on top.
Served in a cocktail glass and best enjoyed chilled, this drink is perfect for those who love their cocktails on the sweeter side. It's an ideal choice for dessert or as a nightcap, and it's sure to impress at dinner parties or cozy nights in.
“
A velvety blend of brandy, chocolate, and cream
”
Did you know that Brandy Alexander...
... was featured in the 1962 film 'Days of Wine and Roses' and mentioned in John O'Hara's 1934 novel 'Appointment in Samarra'?
Who invented this cocktail
The Brandy Alexander was created by bartender Troy Alexander at Rector's restaurant in New York City in the early 20th century, as a variation of the original gin-based Alexander cocktail.
The origin and history of "Brandy Alexander"
The Brandy Alexander's story begins in the early 20th century, evolving from its predecessor, the gin-based Alexander cocktail. It gained popularity during the post-Prohibition era when sweeter, creamier cocktails were in vogue.
The drink became a favorite among those who enjoyed a dessert-like cocktail, and its popularity has endured through the decades. It's been featured in numerous films and TV shows, cementing its status as a classic cocktail.
One interesting anecdote relates to its creation. The drink was reportedly invented for a dinner celebrating Phoebe Snow, a fictional character used in a popular advertising campaign for the Delaware, Lackawanna and Western Railroad. The ads featured Phoebe always dressed in white, symbolizing the cleanliness of the railroad's coal.
Over time, the Brandy Alexander has appeared in various forms of popular culture. It was featured in films like 'Every Which Way But Loose' (1978), TV shows including 'The Mary Tyler Moore Show' (1970), and even made appearances in literature.
Today, the Brandy Alexander remains a beloved choice for those seeking a rich, creamy cocktail. Its inclusion in the IBA's official cocktails list ensures its place in the pantheon of classic drinks.
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Bartender Tips for making the perfect "Brandy Alexander"
To make the perfect Brandy Alexander, try these tips:
Use high-quality Cognac or brandy for a smoother taste
Freshly grate nutmeg on top for an aromatic garnish
Shake vigorously with ice to ensure a frothy, well-mixed drink
Chill your cocktail glass beforehand for an extra-cool serve
For a frozen version, blend the ingredients with ice cream
Brandy Alexander recipe
Prep: 3 minTotal: 5 min
Ingredients
45 ml BRANDY
30 ml CRÈME DE CACAO
30 ml CREAM
1½ oz BRANDY
1 oz CRÈME DE CACAO
1 oz CREAM
Garnish
DUST OF NUTMEG
Preparation
Add all the ingredients into a cocktail shaker filled with ice
Shake well until it feels cold
Strain into the glass
Garnish and serve
Nutritional Info
Calories:229 kcal
Alcohol units:2.4 units
ABV (Alcohol By Volume)~23%
Dietary Info
Gluten-free
Country of origin: United States
"Brandy Alexander" Variations
Alexander: Use Gin, instead of Brandy for the original version
Frozen Brandy Alexander: Blend with vanilla ice cream for a slushy treat
Grasshopper: Substitute crème de menthe for brandy for a minty twist
Coffee Alexander: Add a shot of Espresso for a caffeinated kick
The Brandy Alexander is a delightful indulgence that proves cocktails can double as dessert. Whether you're finishing off a meal or just in the mood for something sweet and boozy, this creamy classic is sure to satisfy. So next time you're torn between an after-dinner drink and dessert, remember - with a Brandy Alexander, you can have both!
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Current Comments: 2
Lena T.
Sep 7, 2024
Smooth and creamy, almost like a dessert in a glass!
Aaron V.
Sep 3, 2024
A bit too sweet for me, but I can see why people love it.
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Current Comments: 2