The Ampersand cocktail traces its origin to the early 20th century and is credited to Albert Stevens Crockett, an influential bartender and writer known for his works on the cocktail culture of the era.
Crockett’s creation reflects the sophistication and creativity of Prohibition-era mixology, a time when bartenders had to innovate with the spirits they had on hand. Over the decades, the Ampersand has maintained its allure, embodying the elegance and depth of classic cocktail craftsmanship.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
Your email address will not be published. Required fields are marked *
Current Comments: 3