The Alabama Slammer is born of a fertile moment in the history of the cocktail, the 1970s fruit salad era of American bars. First printed in Stan Jones' Complete Barguide in 1977, this cocktail quickly became a sensation across Southern college campuses.
The drink's popularity began to take flight with the rise of the University of Alabama's football program, making it an unofficial gameday tradition in its own right. Its name perfectly summed up both its geographic origins and its notable potency.
The cocktail broke onto the national stage during the 1980s, moving well beyond its collegiate roots into bars nationwide. This was due in part to the combination of easily available ingredients it called for and also for its appealing taste.
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